Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Dining with the Chef

28m 00s
Broadcast on August 30, 2022 Available until August 30, 2025

Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad.

Check the recipes.

Program Outline