Cook Around Japan "Amami Oshima": Preserving Island Tradition

Dining with the Chef

28m 00s
Broadcast on August 23, 2022 Available until August 23, 2025

Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.

Check the recipes.

Program Outline