Cook Around Japan "Aichi": Mirin Odyssey

Dining with the Chef

28m 00s
Broadcast on February 15, 2022 Available until February 15, 2025

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes.

Check the recipes.

Program Outline