Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor

Dining with the Chef

28m 00s
Broadcast on January 11, 2022 Available until January 11, 2025

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Check the recipes.

Program Outline