Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Dining with the Chef

28m 00s
Broadcast on October 5, 2021 Available until October 5, 2024

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.

Check the recipes.

Program Outline