Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Dining with the Chef

28m 00s
Broadcast on September 7, 2021 Available until September 7, 2024

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.

Check the recipes.

Program Outline