Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Dining with the Chef

28m 00s
Broadcast on May 18, 2021 Available until May 18, 2024

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.

Check the recipes.

Program Outline