Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Dining with the Chef

28m 00s
Broadcast on January 22, 2021 Available until January 22, 2024

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).

Check the recipes.

Program Outline