28m 00s
Cook Around Japan "Miyagi": Kesennuma's Oysters and Sake
Dining with the Chef
28m 00s

Broadcast on December 20, 2019
Available until December 20, 2020

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.