Kyushu: On the Trail of Shoyu

Journeys in Japan

28m 00s
Broadcast on January 31, 2023 Available until March 31, 2024

Shoyu, or soy sauce, is a condiment at the heart of Japanese cuisine. In Kyushu it evolved into an array of flavors and aromas with locals pairing different types according to the dish. As you move south, shoyu tends to become sweeter. In this journey, we travel 350 kilometers, from north to south, to discover the depth of shoyu.

Program Outline