"Studies Underway to Reduce Salt While Maintaining Flavor"

Welcome to "Learn Japanese from the News." In this program we learn Japanese and more about Japan from news stories presented in simple Japanese. Today's headline is "Studies Underway to Reduce Salt While Maintaining Flavor," which is put on NEWS WEB EASY's website on October 12, 2022. Keywords include such as 「塩（しお） shio」"salt" and 「調味料（ちょうみりょう）choomiryoo」 "seasoning."