16m 52s

Let’s Try Everyday Japanese Cooking!

Living in Japan

Broadcast on January 2, 2022 Available until January 30, 2023

Want to make Japanese food on your own but don't know where to start? Home cooking chef YUCa will get you in the kitchen, with recipes you can have fun trying. Then, the show shifts to a taste of India and a feature from the program Where We Call Home. Our MC, Ruth, talks about an Indian man who is transplanting the flavors of the land of his birth to Japan. She thinks his success is inspiring others to go for their goals and promote globalization. You can watch Business with Passion and Spice/Where we Call Home here, on demand:
https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2087045/

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【Guest】 YUCa: Japanese Home Cooking Chef
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Dashi, Konbu and Katsuobushi. (The Dashi (soup stock) in the bottle is made from Konbu (dried kelp) and Katsuobushi (dried bonito flakes).)
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Miso soup (You can change the type of Miso and ingredients.)

Program Outline