Domo Rice ball

Domo Rice ball


Recipe by
SHIORI

Average

Rice & Noodles

Ingredients (Makes 1)

  • 150 g rice
  • Bonito flakes,as needed
  • Soy sauce,as needed
  • 1 sliced cheese
  • 1 sheet seaweed
  • Umeboshi(pickled plum). as desired
  • Ginger, as desired

Directions

1

Mix bonito flakes and soy sauce into steamed rice.

2

If you like, mix in finely chopped ginger and umeboshi (take out the seed and finely chop) to taste.

3

Cut the ingredients into the size that fits your rice ball. Ham for the mouth, cheese for the teeth, and seaweed for the eyes.

4

Shape the rice into a rounded rectangle.

5

Place the cut ingredients on to the rice ball.