Onigiri with Skipjack Shavings

A simple but delicious combination of skipjack shavings, soy sauce and rice. Onigiri packed with umami until the very last bite!

Onigiri with Skipjack Shavings
Photographed by Masaya Suzuki


Recipe by
Reiko Hirao

Easy

Seafood

Rice & Noodles

Quick

280kcal

5minutes

Calorie count is per rice ball.

Ingredients (Makes 3 onigiri)

  • 450 g cooked rice (hot)
  • 20 g skipjack shavings
  • Soy sauce

Directions

1

Mix the skipjack shavings with 1 tbsp of soy sauce.

2

Empty the rice into a bowl to allow the steam to escape. Rub a little soy sauce between both palms and make a triangular rice ball.

Advice

Using soy sauce instead of salt when forming the rice ball will flavor the rice with a hint of soy sauce.

3

Sprinkle with the seasoned skipjack shavings.