Shredded Green Bell Peppers with Scallion Sauce

Fresh green bell peppers with scallion sauce. So simple but so addictive.

Shredded Green Bell Peppers with Scallion Sauce
Photographed by TOSHIHIKO HARA


Recipe by
Miyuki Kato

Easy

Vegetables

Healthy

Quick

25kcal

10minutes

Calorie count is per serving.

Ingredients (Serves 4)

  • 6 green bell peppers
  • [Scallion sauce]

    • 3 scallions (coarsely minced)
    • 1 piece ginger (minced)
    • 1 1/2 tbsp soy sauce
    • 1 tsp rice vinegar
    • 1/2 tsp sugar
    • 1/2 tsp sesame oil

Directions

1

Cut the bell peppers lengthwise in half. Remove the stems, pulp and seeds. Press down with your palms to lightly crush. Cut lengthwise into thin strips. Rinse, drain and plate up.

2

Combine the [Scallion sauce] ingredients and pour over the bell peppers.