Sweet Onions Marinated in Curry

Sweet Onions Marinated in Curry
Photographed by Masaya Suzuki


Recipe by
Yoshiko Fujino

Easy

Vegetables

Party

220kcal

40minutes

Calorie count is for full recipe

Ingredients

  • 2 sweet onions
    Note

    Onions shipped right after the spring harvest before they get dry. They are flat, soft, contain more water, without a sharp taste.

  • [A]

    • 1 tsp curry powder
      Note

      Spice mix made for curry. Made with 20 to 30 different spices such as turmeric, hot pepper, pepper, cumin and coriander.

    • 2/3 tsp salt
    • 2 tbsp sugar
    • 4 tbsp rice vinegar

Directions

1

Cut the onions lengthwise in half and cut along the grain into thin slices.

2

Put the onion slices in a bowl and add [A] in the order in which the ingredients are listed. Once the onions are tender, transfer to a food storage jar or airtight container and refrigerate. Ready to eat in half an hour.

Tips

Storage period: can be stored for about a week in the refrigerator.