Sweet Onions Marinated in Curry
Photographed by Masaya Suzuki
Calorie count is for full recipe
- 2 sweet onionsNote
Onions shipped right after the spring harvest before they get dry. They are flat, soft, contain more water, without a sharp taste.
- 1 tsp curry powderNote
Spice mix made for curry. Made with 20 to 30 different spices such as turmeric, hot pepper, pepper, cumin and coriander.
- 2/3 tsp salt
- 2 tbsp sugar
- 4 tbsp rice vinegar
- 1 tsp curry powder
Cut the onions lengthwise in half and cut along the grain into thin slices.
Put the onion slices in a bowl and add [A] in the order in which the ingredients are listed. Once the onions are tender, transfer to a food storage jar or airtight container and refrigerate. Ready to eat in half an hour.
Storage period: can be stored for about a week in the refrigerator.