Sushi Vinegar (Sushizu)

Getting the flavor of the sushi vinegar right is key when preparing any kind of sushi. The three basic ingredients for making foolproof sushi vinegar are vinegar, sugar and salt.

Sushi Vinegar (Sushizu)
Photographed by Akio Takeuchi


Recipe by
Kazuo Hida

Easy

Sushi

Other

Ingredients (Approx. 100 ml)

  • 100 ml rice vinegar
  • 100 ml sugar
  • 1/2 tsp salt

Directions

1

Combine the rice vinegar, sugar and salt, and mix well until the sugar and salt are dissolved. Store in a clean food storage jar.

Tips

Will keep for about a month at room temperature.