Sushi Vinegar (Sushizu)
In order to make sushi rice, you use vinegar, sugar, and salt. The proportion of this combination is the key to sushi making!
Photographed by Akio Takeuchi
Ingredients (Approx. 100 ml)
- 100 ml rice vinegar
- 100 ml sugar
- 1/2 tsp salt
Combine the rice vinegar, sugar, and salt, and mix well until all solids are dissolved. Store in a clean food storage jar.
Keeps for about one month at room temperature.