Miso Soup with Wakame Seaweed and Tofu

Miso soup with wakame and tofu. One of Japanese cuisine's most essential dishes!

Miso Soup with Wakame Seaweed and Tofu
Photographed by Shin Ebisu


Recipe by
Takuji Takahashi

Easy

Seafood

Beans & Tofu

Soups & Stews

50kcal

10minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 300 ml dashi
  • 1 2/3 tbsp miso
  • 1/6 block kinugoshidofu (cut into 1 cm cubes)
  • Wakame seaweed (cut and reconstituted), as needed
  • Japanese leek (chopped), as needed

Directions

1

Pour the dashi into a pot and bring to a gentle boil. Add the miso and dissolve. Add the tofu and wakame as needed. Simmer until the tofu is heated. Serve in individual bowls and garnish with chopped leeks as needed.