Furikake Rice Seasoning

A dried mixed seasoning sprinkled over rice for added flavor, furikake also works for onigiri rice balls.

Furikake Rice Seasoning
Photographed by TERUO UKITA


Recipe by
Chizuru Ohara

Easy

Seafood

Vegetables

Other

Ingredients

  • 200 g komatsuna Japanese mustard greens
  • 5 tbsp sakura shrimp (dried)
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp black sesame seeds
  • 1 tbsp vegetable oil

Directions

1

Cut off the root ends of the komatsuna and mince. Heat the vegetable oil in a frying pan placed over medium heat and fry the sakura shrimp. Add the komatsuna and stir-fry until tender. Add the sugar and soy sauce, then continue stir-frying for 3-5 minutes until the liquid has fully evaporated. Mix in 1 tbsp of black sesame seeds. Will keep in the fridge for about five days. Highly recommended for onigiri too!

Tips

[To store] Will keep in the fridge for about five days.