Furikake Rice Seasoning
Furikake is a mixed seasoning that is sprinkled over rice for added flavor. It's also great for making onigiri rice balls!
Photographed by TERUO UKITA
- 200 g komatsuna Japanese mustard greens
- 5 tbsp sakura shrimp (dried)
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp black sesame seeds
- 1 tbsp vegetable oil
Cut off the root ends of the komatsuna and mince. Heat the vegetable oil in a frying pan placed over medium heat and fry the sakura shrimp. Add the komatsuna and stir-fry until tender. Add the sugar and soy sauce, then continue stir-frying for 3-5 minutes until the liquid has fully evaporated. Mix in 1 tbsp of black sesame seeds.
[To store] Will keep in the fridge for about 5 days.