Soy Sauce Flavored Fried Cauliflower and Chicken Tenderloin

Enjoy the freshly fried cauliflower in crispy batter.

Soy Sauce Flavored Fried Cauliflower and Chicken Tenderloin
Photographed by TERUO UKITA


Recipe by
Chizuru Ohara

Easy

Vegetables

Party

410kcal

20minutes

Calorie count is per serving

Ingredients (Serves 2)

  • 200 g cauliflower
  • 2 chicken tenderloins (120 g)
  • [Batter]

    • 5 tbsp flour
    • 1/2 tbsp soy sauce
    • 1 egg
    • 1 tsp oyster sauce
  • Sudachi citron, as needed
    Note

    A dark green Japanese citrus fruit characterized by its zest and refreshing aroma. It is about 3 cm in diameter and weighs 30-40 g.

  • Oil for deep frying

Directions

1

Discard the leaves and cut off the thick stem from the cauliflower. Divide into florets. Remove the tendons from the chicken and cut into three equal lengths.

2

Combine the [batter] ingredients in a bowl. Add cauliflower and chicken. Heat the oil to 160°C and fry both ingredients for about 3 minutes until golden brown. Cut the cauliflower into easy-to-eat pieces. Plate up the cauliflower and chicken and garnish with sudachi.