Steak Rolls Stuffed with Enoki Mushrooms

Enoki mushrooms wrapped in thinly sliced beef, cooked in a savory-sweet mix of soy sauce and mirin. Enoki is a healthy yet substantial ingredient that is excellent for use in various dishes.

Steak Rolls Stuffed with Enoki Mushrooms
Photographed by Takeshi Noguchi

Recipe by
Noa Shiota







Calorie count is per serving.

Ingredients (Serves 2)

  • 4 slices lean beef (for sukiyaki) (160 g)
  • 1 bag enoki mushrooms (100 g)
  • [A]

    • 1 1/2 tbsp soy sauce
    • 1 1/2 tbsp mirin
    • 1/2 tsp sugar
  • A pinch of salt
  • A pinch of pepper
  • Flour
  • A dash of vegetable oil
  • Scallion (chopped into rounds), as needed



Spread out the slices of beef and sprinkle each with salt and pepper, then lightly coat one side of each slice with flour. Cut off the base of the enoki mushrooms and break them into four equal clusters. Place each of the clusters on the flour-coated side of the beef slices and roll up. Gently press the rolls shut.


Combine the ingredients for [A]. Oil a frying pan with a small amount of vegetable oil and preheat over medium-high heat. Add the steak rolls with the ends facing down and cook both sides. When the beef changes color and the enoki mushrooms have become tender, add [A] to the pan.


Roll the steak rolls around to coat, then remove and cut into easy-to-eat pieces. Serve sprinkled with scallions.