Oven-roasted Sweet Corn

Summer is never complete without enjoying a batch of freshly picked corn! Oven-roasted corn is just as good as grilled or steamed corn, and it's so easy to prepare!

Oven-roasted Sweet Corn
Photographed by TERUO UKITA


Recipe by
Chizuru Ohara

Easy

Vegetables

Party

Ingredients

  • Sweet corn (with husks), as desired

Directions

1

Place the corn with husks still on in a baking tray lined with wax paper. Roast in an oven preheated to 230 °C for 30 minutes.

Advice

Peel away part of the husk before roasting to char the exposed kernels.