Oven-roasted Sweet Corn
One of the classic items at summer festivals. Grilling with soy sauce gives a delicious roasted fragrance, and goes really well with the sweetness of the corn.
Photographed by TERUO UKITA
- Sweet corn (with husks still on), as desired
Place the sweet corn, husks still on, in a wax paper-lined baking tray. Place in an oven preheated to 230 °C and roast for 30 min.
Peeling away a part of the husks before roasting can give the corn an appealing roasted color.