Ume Plum Soy Sauce (Ume jouyu)

The taste of sour plum makes a perfect, refreshing summer dressing. It goes well with shredded cabbage.

Ume Plum Soy Sauce (Ume jouyu)
Photographed by Shin Ebisu


Recipe by
Miyuki Kato

Easy

Quick

Other

Ingredients

  • 1 umeboshi pickled plum (large)
  • 1/4 tsp rice vinegar
  • 1 tbsp soy sauce
  • 1 pinch of sugar

Directions

1

De-seed the umeboshi, mince and pound.

2

Mix everything together in a small bowl.