Chikuwa (Tube-shaped Fish Cake) Poke Salad

Hawaiian poke salad tailored to a Japanese taste. Chikuwa (tube-shaped fish cake) adds umami and substance to the dish.

Chikuwa (Tube-shaped Fish Cake) Poke Salad
Photographed by Masaya Suzuki


Recipe by
Remi Hirano

Easy

Seafood

Vegetables

Party

80kcal

10minutes

Calorie count is per serving.

Ingredients (Serves 4)

  • 100 g tuna (red/cubed)
  • [A]

    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • A pinch of salt
  • 3 chikuwa
  • 75 g fresh wakame
  • 4 leaves looseleaf lettuce (large)
  • White sesame seed, as needed

Directions

1

Put the cubed tuna in a bowl. Add [A] and lightly mix together. Marinate for at least 5 minutes.

Advice

While marinating the tuna, prepare the other ingredients.

2

Cut the chikuwa into 7-8 mm thick rounds. Cut the fresh wakame and looseleaf lettuce into bite-size pieces.

3

Add to the tuna, mix together and plate up. Sprinkle with sesame seed.