Soymilk "Ice Cream"
When you use soymilk made with vegetable fat, it melts right in your mouth. Add ginger for a fresh taste!
Photographed by Eiichi Takahashi
Calorie count is per serving
Excludes time spent cooling and chilling to set.
Ingredients (Serves 3)
- 300 ml processed soymilk
- 2 2/3 tbsp honey (56 g)
- 2 g powdered gelatinNote
One that doesn't take time to soak in wate, granule type.
- 1/2 tbsp ginger juice
In a small pot, combine 1/2 of the soymilk with the honey, and heat over low heat, stirring occasionally until the outer edges begin bubbling.
Remove from heat and stir in the gelatin until completely dissolved.
Stir in the remaining soymilk and the ginger juice.
When the mixture cools, transfer it to an airtight container and place in the freezer to chill and set, removing it from the freezer 3 times or so to stir with a fork.