Soy Milk Ice Cream

Use soy milk in place of regular milk for a light and healthy guilt-free ice cream! Adding a hint of ginger juice will round out the flavor.

Soy Milk Ice Cream
Photographed by Eiichi Takahashi


Recipe by
Makiko Oda

Easy

Desserts

Healthy

Party

120kcal

10minutes

Calorie count is per serving.
Excludes time needed to cool, and chill in the freezer to set.

Ingredients (Serves 3)

  • 300 ml soy milk
  • 2 2/3 tbsp honey (56 g)
  • 2 g powdered gelatin
    Note

    *Granulated type that doesn't take time to soak in water.

  • 1/2 tbsp ginger juice

Directions

1

In a small pot, combine half of the soy milk with the honey and place over low heat, stirring occasionally until the outer edges begin to bubble.

2

Remove from heat and stir in the gelatin until completely dissolved.

3

Stir in the remaining soy milk and the ginger juice.

4

When the mixture cools, transfer to an airtight container and place in the freezer to chill and set. Remove from the freezer about 3 times and mix with a fork as it sets.