NHK WORLD > JAPANESE FOOD > Tofu Dip
Tofu Dip
Tofu has a really simple taste and goes well with many spices, which you can add to make a variety of dips and healthy snacks.
Photographed by Eiichi Takahashi
Recipe by
Masaki Samejima
Easy
Beans & Tofu
Healthy
Quick
70kcal
10minutes
Calorie count is per serving
Ingredients (Serves 2)
- 200 g momendofuNote
- 4 shiso leavesNote
- 1 tsp usukuchi soy sauceNote
- 1/3 tsp salt
Directions
1
Wrap the tofu in a paper towel, then gently place a weight on top and let sit for 7-8 min to press out the excess moisture.
2
Remove the veins down the center of the shiso leaves, then stack them and cut into thin strips.
3
Place the tofu into a food processor and process until creamy. Add the usukuchi soy sauce, salt, and shiso leaves, and process briefly until smooth and creamy.