Jam Frappes

Nothing beats the summer heat like a cool cup of shaved ice! Make it extra special with layers of homemade jam syrup in two delicious flavors: strawberry and blueberry!

Jam Frappes
Photographed by Takeshi Noguchi


Recipe by
Goma

Average

Desserts

Quick

Party

15minutes

Strawberry jam frappe: 230 kcal (total) / Blueberry jam frappe: 260 kcal (total)

Ingredients

  • [Strawberry jam frappe]

    • [Strawberry jam syrup]

      • 50 g strawberry jam
        Note

        Preserves, or any other jam with fruit chunks.

      • 2 tbsp water
      • 1 tbsp honey
      • 1 tbsp lemon juice
    • Shaved ice, as desired
    • Plain yogurt (unsweetened), as desired
  • [Blueberry jam frappe]

    • [Blueberry jam syrup]

      • 50 g blueberry jam
        Note

        Preserves, or any other jam with fruit chunks.

      • 2 tbsp water
      • 1 tbsp sugar
      • 1 tbsp lemon juice
    • Shaved ice, as desired
    • Condensed milk, as desired
  • Biscuit sticks (store-bought), as desired
  • Blueberries (fresh), as desired

Directions

1

Combine the ingredients for the [Strawberry jam syrup] and [Blueberry jam syrup] in separate microwave-safe containers. Microwave each (600 W) uncovered for 90 seconds.

2

Cool each of the containers on ice water, and stir as the contents begin to thicken.

3

Take a plastic cup and add enough shaved ice to make a layer about 3 cm deep, then add 1-2 tbsp of either the strawberry or blueberry jam syrup on top. Repeat to make four layers, then top with a mound of shaved ice. Repeat the process to make another cup of shaved ice.

4

Top with plain yogurt to make a [Strawberry jam frappe], and top with condensed milk to make a [Blueberry jam frappe]. Add more jam syrup to each as desired, and decorate with biscuit sticks or blueberries.