Chocolate Rice Porridge

A very unique combination of chocolate and rice porridge. You can really taste the rich chocolate flavor.

Chocolate Rice Porridge
Photographed by Minna-no-kyounoryori


Recipe by
Ai Kidosaki

Easy

Rice & Noodles

Desserts

Ingredients (Serves 4-5)

  • 200 ml cooked rice
  • 400 ml milk
  • 3 tbsp cocoa powder
  • 5 tbsp sugar
  • 1 tbsp brandy
  • Vanilla extract, a small amount
  • Fresh cream, as desired
  • Chocolate (for garnish), as desired

Directions

1

In a pot, simmer the cooked rice and water until it becomes porridge (add about 200 ml of water to 200 ml of rice that has been cooked relatively soft).

2

Add the milk and continue to simmer for 20 min.

3

Add the cocoa powder and sugar, then continue to simmer for an additional 10-15 min over low heat, stirring constantly.

4

When the mixture reaches a thick consistency throughout, remove from heat and add the brandy and vanilla extract.

5

Let cool completely, then serve garnished with freshly whipped cream and shaved chocolate.