Amazake Frozen Yogurt

Amazake is a must-have traditional Japanese drink in the winter. It is made with fermented rice. Has a low or no alcohol content and a sweet taste.

Amazake Frozen Yogurt
Photographed by EIKO SAWAKI


Recipe by
Misato Hamada

Easy

Desserts

Healthy

Party

5kcal

5minutes

Calorie count is for a piece
Excludes time spent freezing and setting.

Ingredients (Makes 160ml)

  • 80-100 ml amazake (store-bought/not condensed)
  • 60-80 g plain yogurt (unsweetened)
    Note

    The tartness of different brands of yogurt may vary, so first combine 80 ml of amazake and 60 g of yogurt, then add more of one or the other to blend to the desired flavor.

Directions

1

Mix together the amazake and yogurt.

2

Pour into an ice cube tray, then place in the freezer to freeze until set.