A heavenly combination that's excellent with drinks. Keep a stash in the fridge to instantly amp up the flavor of any dish.
Photographed by Taku Kudo
Calorie count is for full recipe.
- 200 g pork belly (thinly sliced)
- 1 piece ginger
- 1/2 naga-negi long onion
- 100 g miso
- 2 tbsp sugar
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp water
Cut the pork into 1 cm strips. Coarsely mince the ginger and negi. Mix [A] together.
Stir-fry the pork over medium heat. When the excess oil starts to seep out, turn off the heat and sop up the oil with a paper towel.
Add the ginger and negi and stir-fry. Add [A] and, stirring occasionally, simmer for about 3 minutes until the consistency is like miso.
Storage: Will keep in the fridge for up to ten days.