Atsuage Glazed with Amazake Miso

Grilled atsuage glazed with a delicious blend of amazake and miso. It doesn't take a genius to make healthy brain food!

Atsuage Glazed with Amazake Miso
Photographed by Akio Takeuchi


Recipe by
Yuko Murata

Easy

Vegetables

Beans & Tofu

Quick

300kcal

15minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 1 atsuage (280 g)
  • 1/2 Japanese green onion
  • 6 shishito peppers
  • [Amazake miso]

    • 2 tbsp amazake (store-bought; concentrated)
    • 2 tbsp miso
    • 1 tbsp ground sesame seeds (white)

Directions

1

Cut the atsuage into 6 equal pieces. Cut the green onion diagonally into 1 cm slices. Make a lengthwise incision in the shishito peppers.

2

Combine the [Amazake miso] ingredients.

3

Lay the atsuage on a stovetop grill and cook for 2-3 minutes over medium heat. Turn off the heat and turn over the atsuage. Move to the side.

4

Lay the green onion and shishito peppers on the grill. Coat the atsuage, green onion, and peppers with [Amazake miso]. Turn the heat back on and grill for 3-4 minutes until brown.

Tips

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