Atsuage Glazed with Amazake Miso
Healthy brain food! Grilled atsuage glazed with a blend of amazake and miso.
Photographed by Akio Takeuchi
Beans & Tofu
Calorie count is per serving.
Ingredients (Serves 2)
- 1 atsuage (280 g)
- 1/2 Japanese green onion
- 6 shishito peppers
- 2 tbsp amazake (store-bought; concentrated)
- 2 tbsp miso
- 1 tbsp ground sesame seeds (white)
Cut the atsuage into 6 equal pieces. Cut the green onion diagonally into 1 cm slices. Make a lengthwise incision in the shishito peppers.
Combine the [Amazake miso] ingredients.
Lay the atsuage on the stovetop grill and cook for 2-3 minutes over medium heat. Turn off the heat and turn over the atsuage. Move to the sides.
Lay the green onions and shishito peppers on the grill. Coat the atsuage, onions and peppers with [Amazake miso] and grill for 3-4 minutes until brown.