Beef with Grated Daikon and Ponzu Soy Sauce

The refreshing flavor of the grated daikon and ponzu soy sauce cleanses the palate, enticing you to gobble up the beef!

Beef with Grated Daikon and Ponzu Soy Sauce
Photographed by TAKAHIRO IMASHIMIZU


Recipe by
Nahomi Edamoto

Easy

Beef

Vegetables

Quick

300kcal

5minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 150 g beef loin (thinly cut)
  • 1/2 onion
  • 4 cm daikon radish (grated)
  • 2-3 tbsp ponzu soy sauce
  • 1 tsp vegetable oil
  • 1 tbsp water
  • A pinch of salt

Directions

1

Cut the beef into easy-to-eat pieces. Cut the onion into wedges 5 mm thick.

2

Heat the vegetable oil in a frying pan over medium heat. Add the onions and beef. Sprinkle with water and cover. Cook until the meat changes color. Sprinkle with salt.

3

Plate and top with grated daikon radish. Pour the ponzu soy sauce on top to serve.