Pan-fried Natto on Rice
Make the most of your donburi rice bowl by placing it upside down over a pan of eggs and natto. A quick and easy way to steam-fry.
Photographed by Takashi Yoshida
Rice & Noodles
Calorie count is per serving.
Ingredients (Serves 1)
- 200 g cooked rice
- 1 pack natto
- 1 egg
- Skipjack shavings, as needed
- Vegetable oil, as needed
- A dash of soy sauce
Pour some vegetable oil into a frying pan and place over medium heat. Add the natto.
Make a well in the center of the natto and fry until it starts to sizzle. Break the egg into the well.
Sprinkle 1 teaspoon of water over the natto and egg. Cover and reduce the heat to low. Steam for around 3 minutes.
Place the rice in the donburi bowl, top with the natto and egg and sprinkle with skipjack shavings. Serve with a dash of soy sauce.