Natto and Egg Rice Bowl

If you love natto, you'll definitely want to give this quick and easy recipe a shot. Topped with a fried egg and pan-fried natto, this rice bowl is perfect for breakfast, lunch or dinner!

Natto and Egg Rice Bowl
Photographed by Takashi Yoshida


Recipe by
Takeo Koizumi

Easy

Beans & Tofu

Eggs

Rice & Noodles

560kcal

8minutes

Calorie count is per serving.

Ingredients (Serves 1)

  • 200 g cooked rice
  • 1 pack natto
  • 1 egg
  • Skipjack shavings, as needed
  • Vegetable oil, as needed
  • A dash of soy sauce

Directions

1

Pour some vegetable oil into a frying pan and place over medium heat. Add the natto.

2

Make a well in the center of the natto. Cook until it starts to sizzle, then break the egg into the well.

3

Sprinkle 1 tsp of water over the natto and egg. Cover and reduce the heat to low. Steam-fry for around 3 minutes.

4

Place the rice in a donburi rice bowl, and top with the natto and egg. Sprinkle with skipjack shavings and a dash of soy sauce.