Pork Rolls with Vegetables

Delicious meat rolls stuffed with colorful vegetables. A party favorite!

Pork Rolls with Vegetables
Photographed by Takeshi Noguchi


Recipe by
Eiko Oba

Easy

Pork

Vegetables

Party

290kcal

20minutes

Calorie count is per serving.
Excludes time needed for cooling.

Ingredients (Serves 2)

  • 200 g fresh ham (thinly sliced)
  • Potato starch, as needed
  • 1/2 carrot (cut in half lengthwise) (70 g)
  • 50 g scallions
  • 1 tbsp vegetable oil
  • Ponzu soy sauce (store-bought), as needed

Directions

1

Cut the carrot into long thin shreds. Cut the scallions into 16 cm lengths.

Advice

Cut the carrot lengthwise into thin slices. Stagger-stack and cut into thin shreds. You can also use a vegetable shredder if you like.

2

Place 3-4 slices of pork lengthwise side by side to form a rectangle about 14-15 cm wide. Sprinkle a little potato starch over the slices. Lay half the carrots and scallions across the end nearest you. Roll up and secure with a toothpick. Repeat the process to make another roll.

3

Heat the vegetable oil in a frying pan placed over medium heat. Place the rolls in the pan and turn over occasionally while frying to brown evenly. Cover and steam-fry for five minutes at low heat.

4

Turn off the heat and remove. When cool enough to handle, remove the toothpicks and cut into easy-to-eat pieces. Plate up and serve with ponzu soy sauce.