Grilled Shiitake Mushrooms and Paprika Marinated in Ponzu Soy Sauce

Ponzu soy sauce can easily be made at home by mixing citrus fruit vinegar and soy sauce. Its tartness and aroma is perfect for marinating grilled vegetables!

Grilled Shiitake Mushrooms and Paprika Marinated in Ponzu Soy Sauce
Photographed by Akiyoshi Yamamoto


Recipe by
Naoko Makino

Easy

Vegetables

Healthy

Quick

20kcal

10minutes

Calorie count is per serving.

Ingredients (Serves 4)

  • 6 fresh shiitake mushrooms
  • 1 paprika (red)
  • [A]

    • 2 tbsp ponzu soy sauce
    • 2 tbsp dashi
    • A pinch of shichimi seven spice

Directions

1

Remove the stems from the shiitake and tear the caps in half. Cut the paprika lengthwise in half. Remove the stem and seeds, then cut across into 1 cm strips.

2

Combine [A].

3

Grill the shiitake and paprika until brown, then marinate in [A].