Shiso and Chirimenjako Furikake Rice Seasoning

A calcium-rich seasoning with a refreshing shiso fragrance. Mix with rice to make delicious onigiri rice balls.

Shiso and Chirimenjako Furikake Rice Seasoning
Photographed by HITOSHI MATSUSHIMA


Recipe by
Megumi Fujii

Easy

Seafood

Vegetables

Healthy

70kcal

15minutes

Calorie count is for full recipe

Ingredients

  • 20 shiso leaves
  • 30 g chirimenjako
  • 1/2 tbsp soy sauce

Directions

1

Lay the shiso leaves on a paper towel so that they don't overlap. Microwave (500W) for 4 minutes. Cool and crush the leaves. Coat the chirimenjako with 1/2 tbsp of soy sauce. Spread out evenly on a plate and microwave for 2 1/2 minutes. Cool and mix with the shiso.