Furikake Rice Seasoning with Shiso and Dried Baby Japanese Anchovies

A calcium-rich seasoning with a refreshing shiso fragrance. Mix with rice to make delicious onigiri rice balls.

Furikake Rice Seasoning with Shiso and Dried Baby Japanese Anchovies
Photographed by HITOSHI MATSUSHIMA


Recipe by
Megumi Fujii

Easy

Seafood

Vegetables

Healthy

70kcal

15minutes

Calorie count is for full recipe

Ingredients

  • 20 leaves shiso
  • 30 g dried baby Japanese anchovies
  • 1/2 tbsp soy sauce

Directions

1

Lay the shiso leaves on a paper towel so that they don't overlap. Microwave (500W) for four minutes. Cool and crush the leaves. Coat 30 g of baby anchovies with 1/2 tbsp of soy sauce. Spread out evenly on a plate and microwave for 2 1/2 minutes. Cool and mix with the shiso.