Shiso and Chirimenjako Furikake Rice Seasoning
A calcium-rich seasoning with a refreshing shiso fragrance. Mix with rice to make delicious onigiri rice balls.
Photographed by HITOSHI MATSUSHIMA
Calorie count is for full recipe
- 20 shiso leaves
- 30 g chirimenjako
- 1/2 tbsp soy sauce
Lay the shiso leaves on a paper towel so that they don't overlap. Microwave (500W) for 4 minutes. Cool and crush the leaves. Coat the chirimenjako with 1/2 tbsp of soy sauce. Spread out evenly on a plate and microwave for 2 1/2 minutes. Cool and mix with the shiso.