Sukiyaki with Grated Daikon Radish

Give your sukiyaki dish a delicious twist with a touch of black pepper and plenty of grated daikon radish.

Sukiyaki with Grated Daikon Radish
Photographed by Takashi Yoshida


Recipe by
Masahiro Kasahara

Easy

Beef

Vegetables

Party

430kcal

10minutes

Calorie count is per serving

Ingredients (Serves 2-3)

  • 300 g thinly sliced beef (for sukiyaki)
  • 300 g daikon radish
  • 2 onions
  • 6 fresh shiitake mushrooms
  • [A]

    • 300 ml water
    • 100 ml sake
    • 100 ml soy sauce
    • 2 tbsp sugar
  • Black pepper (coarsely ground)

Directions

1

Cut each onion in half, then cut into slices 1 cm wide. Remove the stems of the shiitake mushrooms and cut into thin slices.

Advice

Slicing onions against the grain helps to bring out their sweetness.

2

Grate the daikon radish and briefly strain. Combine the ingredients for [A].

3

Spread the onion and shiitake mushroom slices out on a sukiyaki pot, then spread out the beef on top of them. Pour the combined [A] over top and heat.

4

When the beef has cooked through as desired, top with grated daikon radish, add black pepper to taste, and eat.