Udon Carbonara

Make carbonara with udon instead of pasta. This speedy lunch recipe takes only five minutes to make!

Udon Carbonara
Photographed by Keiko Baba


Recipe by
Masayo Waki

Easy

Eggs

Rice & Noodles

Quick

480kcal

5minutes

Calorie count is per serving

Ingredients (Serves 1)

  • 1 pack boiled udon noodle (frozen)
  • 3 tbsp grated cheese
  • 1 egg yolk (fresh)
    Note

    Use a pasteurized egg if you have any concerns about consuming raw eggs.

  • 2 tsp olive oil
  • 1/4 tsp salt

Directions

1

Place the frozen udon noodles in a microwave-safe container, cover with plastic wrap, then microwave for 3 min at 600 W.

2

Once the udon noodles are thawed and heated, add the olive oil, salt, and half of the grated cheese, then mix well. Place the egg yolk on top, then sprinkle the rest of grated cheese on top.