Cherry Tomato Miso Soup (Mini-tomato no miso-shiru)

Cherry Tomato Miso Soup (Mini-tomato no miso-shiru)
Photographed by TAKAHIRO IMASHIMIZU


Recipe by
Tatsuo Saito

Easy

Vegetables

Soups & Stews

160kcal

15minutes

Calorie count is per serving

Ingredients (Serves 2)

  • 7-8 cherry tomatoes
  • 50 g bacon (thinly sliced)
  • 1/3 stalk celery (30 g)
  • 400 ml dashi (preferably niboshi dashi)
  • Cilantro, as needed
  • Vegetable oil
  • Miso
  • Pepper

Directions

1

Remove the stems from the tomatoes, and quarter. Peel the celery and cut diagonally into thin slices. Cut the bacon into 1 cm strips.

2

Warm 1 teaspoon of vegetable oil in a frying pan and stir-fry the bacon. When the aroma rises, add the celery and stir-fry till tender.

3

Add the dashi and bring to a boil. Add the tomatoes and dissolve 30 g of miso.

4

Pour into individual bowls, garnish with cilantro, and sprinkle on pepper to taste.