Creamy Potato Miso Soup (じゃがいものクリーミー味噌汁; jagaimo no creamy miso shiru)
A potato and okra miso soup, made extra unique with the addition of milk and a pinch of wasabi! Enjoy the delicious, creamy texture of this twist on the traditional miso soup.
Photographed by Manao Okamoto
Soups & Stews
Calorie count is per serving.
Ingredients (Serves 2)
- 1 potato (large) (150 g)
- 2 okra
- 100 ml milk
- 150 ml dashi
- A pinch of wasabi (grated)Note
*Or shichimi seven spice.
- A pinch of salt
- 1 tbsp miso
Cut the potato into quarter rounds. Rub the salt into the okra and parboil. Remove the stems and cut into thin rounds.
Simmer the potatoes in the dashi until tender. Use a potato masher or wooden spatula to mash. Stir in the milk and bring to a gentle boil. Dissolve the miso into the pot.
Serve in individual bowls. Sprinkle with okra and top with wasabi.