Creamy Potato Miso Soup (じゃがいものクリーミー味噌汁; jagaimo no creamy miso shiru)

A potato and okra miso soup, made extra unique with the addition of milk and a pinch of wasabi! Enjoy the delicious, creamy texture of this twist on the traditional miso soup.

Creamy Potato Miso Soup (じゃがいものクリーミー味噌汁; jagaimo no creamy miso shiru)
Photographed by Manao Okamoto


Recipe by
Kyoko Honda

Easy

Vegetables

Soups & Stews

Healthy

114kcal

15minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 1 potato (large) (150 g)
  • 2 okra
  • 100 ml milk
  • 150 ml dashi
  • A pinch of wasabi (grated)
    Note

    *Or shichimi seven spice.

  • A pinch of salt
  • 1 tbsp miso

Directions

1

Cut the potato into quarter rounds. Rub the salt into the okra and parboil. Remove the stems and cut into thin rounds.

2

Simmer the potatoes in the dashi until tender. Use a potato masher or wooden spatula to mash. Stir in the milk and bring to a gentle boil. Dissolve the miso into the pot.

3

Serve in individual bowls. Sprinkle with okra and top with wasabi.