Sesame Paste Dressing (Nerigomadare)

Sesame sauce and vinegar combine for a rich, yet refreshing taste. It's not only for salad – it's great on Chinese noodles, too!

Sesame Paste Dressing (Nerigomadare)
Photographed by HITOSHI MATSUSHIMA


Recipe by
Rumi Nishibe

Easy

Quick

Other

950kcal

5minutes

Calorie count is for full recipe

Ingredients

  • 100 g sesame paste (white)
    Note

    Mix thoroughly before measuring as the paste tends to separate.

  • 2 tsp sesame oil
  • 4 2/3 tbsp sugar
  • 100 ml soy sauce
  • 120 ml rice vinegar

Directions

1

Mix the soy sauce and vinegar together.

2

Measure the sesame paste into a fairly large bowl, add the sesame oil and stir until smooth. Stir in the sugar and gradually add the soy sauce and vinegar, mixing until smooth.

Tips

Storage: Will keep in the fridge for up to three weeks.