Pork and Asparagus Salt-flavored Yakisoba Fried Noodles

Pork and Asparagus Salt-flavored Yakisoba Fried Noodles
Photographed by HIDETOSHI HARA


Recipe by
Naoko Makino

Easy

Pork

Vegetables

Rice & Noodles

306kcal

15minutes

Ingredients (Serves 2)

  • 80 g fresh ham (thinly sliced)
  • 4 green asparagus
  • 1 bag enoki mushrooms
  • 1/2 red paprika
  • 1 serving pre-steamed Chinese noodles
  • [A]

    • 1/2 tsp granulated chicken stock (Chinese)
    • 50 ml hot water
  • A pinch of salt
  • A pinch of pepper
  • 2 tsp sake
  • 1 tbsp vegetable oil
  • A pinch of black pepper (coarse ground)

Directions

1

Cut the pork into thin strips. Lightly season with salt, pepper and sake. Cut the asparagus into 4-5 cm lengths. Cut off the roots of the enoki and separate into clusters. Remove the stem and seeds of the paprika.

2

Heat the vegetable oil in a frying pan and stir-fry the pork over medium heat. When the pork is white, add the asparagus, enoki and paprika.

3

When all the vegetables are coated with oil, separate the noodles and add to the mixture while continuing to stir-fry. Add [A], and stir-fry until the liquid has evaporated. Season with salt and pepper and sprinkle with black pepper.