Okra Natto Soup

Miso soup with natto. It's packed with umami!

Okra Natto Soup
Photographed by MASAO KUDO


Recipe by
Harumi Kurihara

Average

Vegetables

Beans & Tofu

Soups & Stews

70kcal

8minutes

Ingredients (Serves 4)

  • 1 bag okra
  • 2 packs natto
    Note

    *40-50 g per pack.

  • 800 ml dashi
  • 4 tbsp miso
  • Ground sesame seeds (white), as desired

Directions

1

Cut the okra into thin rounds. Roughly mash the natto.

2

Bring the dashi to a gentle boil and dissolve the miso.

3

Add the natto and return to a gentle boil. Add the okra and turn off the heat.

4

Pour into individual bowls, and sprinkle with ground sesame seeds.