Broccoli with Miso Mayonnaise

Mix together miso and mayonnaise for a versatile vegetable dip! So quick and easy to make, it goes well with a wide variety of vegetables and salads.

Broccoli with Miso Mayonnaise
Photographed by Takeshi Noguchi


Recipe by
Eiko Oba

Easy

Vegetables

Healthy

Quick

160kcal

7minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 1/2 head broccoli (150 g)
  • [A]

    • 3 tbsp mayonnaise
    • 1 tbsp miso
  • 1/2 tsp salt

Directions

1

Break the broccoli into florets, and cut the larger florets vertically into 2-4 smaller pieces. Peel a thick layer of skin off of the stem, then cut diagonally into 1 cm thick slices.

2

In a frying pan, bring 1-1.2 L of water to a boil, then add 1/2 tsp of salt and the broccoli stem slices. Boil over high heat for about 1 minute, then add the rest of the broccoli. When it returns to a simmer, continue to cook for 30-60 seconds, then remove from heat. Drain the broccoli and transfer to cold water. When it is cooled, drain, then use a salad spinner to dry completely (or wipe with a kitchen towel).

3

Serve the broccoli on a serving dish, with the ingredients for [A] combined and poured over top.