Broccoli with Miso Mayonnaise

Just mix miso paste and mayonnaise together. It's a great dip for many kinds of vegetables and salad.

Broccoli with Miso Mayonnaise
Photographed by Takeshi Noguchi


Recipe by
Eiko Oba

Easy

Vegetables

160kcal

7minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 1/2 crown broccoli (150 g)
  • [A]

    • 3 tbsp mayonnaise
    • 1 tbsp miso
  • 1/2 tsp salt

Directions

1

Break the broccoli into florets, and cut the larger florets vertically into 2-4 smaller pieces. Peel the thicker stems, peeling off a relatively thick layer of skin, then cut diagonally into slices 1-cm thick.

2

In a frying pan, bring 1,000-1,200 ml of water to a boil, then add 1/2 tsp of salt and the broccoli stem slices. Boil over high heat for about 1 min, then add the rest of the broccoli. When it returns to a simmer, continue to cook for 30-60 sec, then remove from heat. Strain the broccoli and transfer it to cold water. When it is cooled, strain, then use a salad spinner to completely dry (or wipe with a kitchen towel).

3

Serve the broccoli on a serving dish, with the ingredients for [A] combined and poured over top.