Broccoli with Miso Mayonnaise
Just mix miso paste and mayonnaise together. It's a great dip for many kinds of vegetables and salad.
Photographed by Takeshi Noguchi
Calorie count is per serving.
Ingredients (Serves 2)
- 1/2 crown broccoli (150 g)
- 3 tbsp mayonnaise
- 1 tbsp miso
- 1/2 tsp salt
Break the broccoli into florets, and cut the larger florets vertically into 2-4 smaller pieces. Peel the thicker stems, peeling off a relatively thick layer of skin, then cut diagonally into slices 1-cm thick.
In a frying pan, bring 1,000-1,200 ml of water to a boil, then add 1/2 tsp of salt and the broccoli stem slices. Boil over high heat for about 1 min, then add the rest of the broccoli. When it returns to a simmer, continue to cook for 30-60 sec, then remove from heat. Strain the broccoli and transfer it to cold water. When it is cooled, strain, then use a salad spinner to completely dry (or wipe with a kitchen towel).
Serve the broccoli on a serving dish, with the ingredients for [A] combined and poured over top.