Salad with Natto Dressing (Nattou doresshingu no sarada)

The unique, addictive aroma of natto over salad?! Adding soy sauce and sesame oil to natto makes a thick, savory dressing.

Salad with Natto Dressing (Nattou doresshingu no sarada)
Photographed by Manao Okamoto


Recipe by
Makiko Oda

Easy

Vegetables

Quick

Other

120kcal

5minutes

Calorie count is per serving
Does not include time needed to soak the lettuce in ice-cold water.

Ingredients

  • 50 g red-tip lettuce
  • [Natto dressing]

    • 1 pack chopped natto (large-bean type) (50 g)
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp vinegar

Directions

1

Cut the red-tip lettuce lengthwise in half and then into 5 mm strips. Soak the lettuce in a bowl of ice-cold water for about 20 minutes to crisp it.

2

Empty the natto into a bowl and add the remaining ingredients in the order in which they're listed, mixing thoroughly before adding the next.

3

Drain the lettuce and pat dry with a paper towel. Arrange in a dish and pour the natto dressing over it.