Chikuwa Tube-shaped Fish Cake with Natto and Yuzukosho

Natto is made from soybeans, which are known to have great nutritional value. Natto also thins the blood and helps prevent arteriosclerosis.

Chikuwa Tube-shaped Fish Cake with Natto and Yuzukosho
Photographed by Manao Okamoto


Recipe by
Makiko Oda

Easy

Beans & Tofu

Healthy

Quick

100kcal

5minutes

Calorie count is per serving.

Ingredients

  • 1 chikuwa
  • 1 pack natto (small) (30 g)
  • 1/2 tsp yuzukosho
  • 1/2 tsp soy sauce

Directions

1

Cut the chikuwa into 2-3 mm thin slices and plate up.

2

Top with natto and 1/2 tsp of yuzukosho. Drizzle 1/2 tsp of soy sauce and mix thoroughly to eat.