Yogurt with Brown Sugar Syrup and Kinako
These distinctively Japanese ingredients go great with yogurt! Give it a try.
Photographed by Osamu Enomoto
Calorie count is per serving
Ingredients (Serves 2)
- 400 ml plain yogurt
- 2 tsp brown sugar syrup
- 2 tsp kinako (roasted soy bean powder)
Prepare two serving bowls and put 200 ml of yogurt into each. Top each with 1 tsp each of brown sugar syrup and kinako.