Carrot Salad

Use a vegetable peeler to make thin carrot ribbons. Great party fare!

Carrot Salad
Photographed by Takeshi Noguchi


Recipe by
Eiko Oba

Easy

Vegetables

Healthy

Party

140kcal

7minutes

Calorie count is per serving

Ingredients (Serves 2)

  • 1 carrot (150 g )
  • 30 g mesclun (mixed young salad greens)
  • 3-4 tbsp French dressing
    Note

    Use store-bought or make your own by combining 65-70 ml vinegar, 130-140 ml olive oil (or vegetable oil), 1 tsp of salt and pepper as needed.

  • 2 tbsp grated cheese
  • A pinch of salt
  • A pinch of pepper

Directions

1

Use a vegetable peeler to peel the carrot into long thin strips.

2

Place the carrot ribbons and mesclun in a bowl. Sprinkle with French dressing and season with salt and pepper. Mix, and plate up. Sprinkle with grated cheese.