Sukiyaki-style Beef and King Oyster Mushrooms

The umami of beef and savory-sweet sauce flavors the king oyster mushrooms nicely. A very satisfying dish.

Sukiyaki-style Beef and King Oyster Mushrooms
Photographed by Takeshi Noguchi


Recipe by
Eiko Oba

Easy

Beef

Quick

370kcal

15minutes

Calorie count is per serving.

Ingredients (Serves 2)

  • 200 g king oyster mushrooms
  • 150 g beef trimmings
  • 1/2 naga-negi long onion
  • 1 tbsp vegetable oil
  • 2 tbsp sake
  • [A]

    • 2 tbsp mirin
    • 1/2 tbsp sugar
    • 2 tbsp soy sauce

Directions

1

Cut off the hard, root ends of the mushrooms and tear lengthwise into 6 equal strips. Cut the negi diagonally into 1 cm slices.

2

Warm the vegetable oil in a frying pan over medium heat and stir-fry the beef. When the color changes, sprinkle with sake and pour in 60 to 70 ml of water. Add [A] in the order in which the ingredients are listed. When everything comes to a boil, cover and simmer for 5 to 6 minutes.

3

Add the negi, mix and simmer for another minute.