Harumi Kurihara

Cookery Writer

Harumi Kurihara is the most popular cookery writer in Japan. She has published more than 90 titles and has issued a phenomenal 19 million books and magazines. With her English book "Harumi's Japanese Cooking", she won the Best Cookbook of the Year 2004 at the Gourmand World Cookbook Awards. Harumi embraces new flavours from all over the world and mixes these with more traditional Japanese ingredients.

Program  Your Japanese Kitchen